With bouquets and accents of sugar flowers, this elegant wedding cake reflects the couple's white and green color scheme and prominantly features their monogram in graceful lettering on the front.  The top and bottom tier feature a regimented pattern of "swiss" dots.  The sugar flower boquets consist of hydrangea blossoms and renunculus flowers.

The cake itself was Lemon Bliss, with a sugar-free middle tier to accommodate the bride's special dietary needs.